Suzie Cellars - From Our Cellar To Yours!
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tidbits from the cellar
tidbits from the cellar
tidbits from the cellar
tidbits from the cellar
tidbits from the cellar

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tidbits from the cellar
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tidbits from the cellar

People tend to make food and wine pairing more difficult then it needs to be. The easiest way to pair wine is to match the color! White wine goes with white foods and red wine goes with red foods! Think about it...it really is that simple! Most fish is white, hence white wine. But what about ahi?  Well, it's red and certainly will pair better with red wine. Pasta? Alfredo= white and bolognese= red. Pesto? Flip a coin? Just kidding....I would stick with white. Any wine pairing thoughts? Let me know! Take a sip...Suzie

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