Suzie Cellars - From Our Cellar To Yours!
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tidbits from the cellar
tidbits from the cellar
tidbits from the cellar
tidbits from the cellar
tidbits from the cellar

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tidbits from the cellar
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tidbits from the cellar

Red wines are red because fermentation extracts color from the grape skins. White wines are not fermented with the skins present. Hmmmm....so white would be red if it had skin and red would be white without skins? I think I'll have to ponder the thought over a glass of wine! Take a sip...Suzie

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