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tidbits from the cellar
tidbits from the cellar
tidbits from the cellar
tidbits from the cellar
tidbits from the cellar

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tidbits from the cellar
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tidbits from the cellar

In ancient Greece, a dinner host would take the first sip of wine to assure guests the wine was not poisoned, hence the phrase “drinking to one’s health.” “Toasting” started in ancient Rome when the Romans continued the Greek tradition but started dropping a piece of toasted bread into each wine glass to temper undesirable tastes or excessive acidity

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