Suzie Cellars - From Our Cellar To Yours!
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tidbits from the cellar
tidbits from the cellar
tidbits from the cellar
tidbits from the cellar
tidbits from the cellar

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tidbits from the cellar
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tidbits from the cellar

Market research shows that most people buy a particular wine either because they recognize the brand name or they are attracted by the packaging. Stop the insanity! We can help! Take a sip...Suzie

tidbits from the cellar

Grapevines can't reproduce reliably from seed. Grafting, a plant version of cloning, is used. So long ago this was discovered for our enjoyment! Let's all say thank you and...take a sip!! Suzie

tidbits from the cellar

A bottle of wine stored under proper refrigeration lasts 6-16 times longer than an unrefrigerated bottle! Refrigerate your wine! Make it last! Take a sip...Suzie

tidbits from the cellar

“I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise I never touch it – unless I’m thirsty.” – Lily Bollinger. Happy Valentine's Day to you all! I would love to hear of your Valentine's Day experiences! Please post them on our blog! Take a sip...Suzie

tidbits from the cellar

There were 30 million gallons of wine lost in the 1906 San Francisco earthquake. Proof that you should enjoy wine today! Take a sip...Suzie

tidbits from the cellar

Old wine almost never turns to vinegar. It spoils by oxidation. Proof you need to drink it now! Take a sip...Suzie

tidbits from the cellar

Red wines are red because fermentation extracts color from the grape skins. White wines are not fermented with the skins present. Take a sip...Suzie

tidbits from the cellar

In ancient Greece, a dinner host would take the first sip of wine to assure guests the wine was not poisoned, hence the phrase “drinking to one’s health.” “Toasting” started in ancient Rome when the Romans continued the Greek tradition but started dropping a piece of toasted bread into each wine glass to temper undesirable tastes or excessive acidity

tidbits from the cellar

There are over 20 million acres of grapes planted worldwide! An acre yields 908 vines & a vine produces 1/2 gallon of wine. So, an acre yields 454 gallons of wine. This means 2,291 delicious bottles of wine per acre! After all of that math I need to take a sip...Suzie

tidbits from the cellar

Wine is fat free and contains no cholesterol. A 4-oz glass of wine has about 80-100 calories. Guilt-free enough for me! Take a sip...Suzie
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